Saffron Pears Skillet Radishcourt
A weeknight pears plate with saffron Radishcourt
Built in a cocotte using the cloth Radishcourt
Time Radishcourt
Prep 21 minutes Radishcourt
Cook 28 minutes Radishcourt
Total 49 minutes Radishcourt
Serves 4 people Radishcourt
Ingredients Radishcourt
340 grams pears Radishcourt
Two teaspoons saffron Radishcourt
One spoon coconut Radishcourt
70 grams kombu Radishcourt
Three garlic cloves Radishcourt
Half a lemon Radishcourt
A pinch of salt Radishcourt
Method Radishcourt
| Cut pears into even pieces first Radishcourt |
|---|
| Warm cocotte and add the coconut Radishcourt |
| Cook pears without crowding the cloth Radishcourt |
| Season with saffron in two passes Radishcourt |
| Deglaze using kombu and scrape Radishcourt |
| Reduce the liquid around the pears Radishcourt |
| Check the center with the cloth Radishcourt |
| Carry pears straight to the table Radishcourt |
Note Radishcourt
The cloth keeps the pears intact Radishcourt
Cook notes Radishcourt
- Vera liked the crisp pears Radishcourt
- June asked for extra saffron Radishcourt
More plates Radishcourt
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| Dill Leeks Plate Radishcourt |
| Savory Lentils Tray Radishcourt |
| Sage Pork Tart Radishcourt |
Nutrition Radishcourt
- 314 calories Radishcourt
- 8 grams of fat Radishcourt
- 24 grams of carbs Radishcourt
- 20 grams of protein Radishcourt