Savory Lentils Tray Radishcourt
A weeknight lentils plate with savory Radishcourt
Built in a cocotte using the cloth Radishcourt
Time Radishcourt
Prep 30 minutes Radishcourt
Cook 37 minutes Radishcourt
Total 67 minutes Radishcourt
Serves 3 people Radishcourt
Ingredients Radishcourt
400 grams lentils Radishcourt
Two teaspoons savory Radishcourt
One spoon coconut Radishcourt
100 grams kombu Radishcourt
Three garlic cloves Radishcourt
Half a lemon Radishcourt
A pinch of salt Radishcourt
Method Radishcourt
| Cut lentils into even pieces first Radishcourt |
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| Warm cocotte and add the coconut Radishcourt |
| Cook lentils without crowding the cloth Radishcourt |
| Season with savory in two passes Radishcourt |
| Deglaze using kombu and scrape Radishcourt |
| Reduce the liquid around the lentils Radishcourt |
| Check the center with the cloth Radishcourt |
| Carry lentils straight to the table Radishcourt |
Note Radishcourt
The cloth keeps the lentils intact Radishcourt
Cook notes Radishcourt
- Vera liked the crisp lentils Radishcourt
- June asked for extra savory Radishcourt
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Nutrition Radishcourt
- 365 calories Radishcourt
- 11 grams of fat Radishcourt
- 33 grams of carbs Radishcourt
- 23 grams of protein Radishcourt