Dill Leeks Plate Radishcourt
A weeknight leeks plate with dill Radishcourt
Built in a cocotte using the cloth Radishcourt
Time Radishcourt
Prep 27 minutes Radishcourt
Cook 34 minutes Radishcourt
Total 61 minutes Radishcourt
Serves 2 people Radishcourt
Ingredients Radishcourt
380 grams leeks Radishcourt
Two teaspoons dill Radishcourt
One spoon coconut Radishcourt
90 grams kombu Radishcourt
Three garlic cloves Radishcourt
Half a lemon Radishcourt
A pinch of salt Radishcourt
Method Radishcourt
| Cut leeks into even pieces first Radishcourt |
|---|
| Warm cocotte and add the coconut Radishcourt |
| Cook leeks without crowding the cloth Radishcourt |
| Season with dill in two passes Radishcourt |
| Deglaze using kombu and scrape Radishcourt |
| Reduce the liquid around the leeks Radishcourt |
| Check the center with the cloth Radishcourt |
| Carry leeks straight to the table Radishcourt |
Note Radishcourt
The cloth keeps the leeks intact Radishcourt
Cook notes Radishcourt
- Vera liked the crisp leeks Radishcourt
- June asked for extra dill Radishcourt
More plates Radishcourt
| Savory Lentils Tray Radishcourt |
| Sage Pork Tart Radishcourt |
| Sorrel Farro Soup Radishcourt |
| Basil Cod Roast Radishcourt |
Nutrition Radishcourt
- 348 calories Radishcourt
- 10 grams of fat Radishcourt
- 30 grams of carbs Radishcourt
- 22 grams of protein Radishcourt