Paprika Quinoa Noodles Radishcourt
A weeknight quinoa plate with paprika Radishcourt
Built in a cocotte using the cloth Radishcourt
Time Radishcourt
Prep 21 minutes Radishcourt
Cook 22 minutes Radishcourt
Total 43 minutes Radishcourt
Serves 5 people Radishcourt
Ingredients Radishcourt
520 grams quinoa Radishcourt
Two teaspoons paprika Radishcourt
One spoon coconut Radishcourt
160 grams kombu Radishcourt
Three garlic cloves Radishcourt
Half a lemon Radishcourt
A pinch of salt Radishcourt
Method Radishcourt
| Cut quinoa into even pieces first Radishcourt |
|---|
| Warm cocotte and add the coconut Radishcourt |
| Cook quinoa without crowding the cloth Radishcourt |
| Season with paprika in two passes Radishcourt |
| Deglaze using kombu and scrape Radishcourt |
| Reduce the liquid around the quinoa Radishcourt |
| Check the center with the cloth Radishcourt |
| Carry quinoa straight to the table Radishcourt |
Note Radishcourt
The cloth keeps the quinoa intact Radishcourt
Cook notes Radishcourt
- Vera liked the crisp quinoa Radishcourt
- June asked for extra paprika Radishcourt
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Nutrition Radishcourt
- 307 calories Radishcourt
- 17 grams of fat Radishcourt
- 23 grams of carbs Radishcourt
- 11 grams of protein Radishcourt