Chervil Beans Braise Radishcourt
A weeknight beans plate with chervil Radishcourt
Built in a cocotte using the cloth Radishcourt
Time Radishcourt
Prep 24 minutes Radishcourt
Cook 25 minutes Radishcourt
Total 49 minutes Radishcourt
Serves 2 people Radishcourt
Ingredients Radishcourt
540 grams beans Radishcourt
Two teaspoons chervil Radishcourt
One spoon coconut Radishcourt
170 grams kombu Radishcourt
Three garlic cloves Radishcourt
Half a lemon Radishcourt
A pinch of salt Radishcourt
Method Radishcourt
| Cut beans into even pieces first Radishcourt |
|---|
| Warm cocotte and add the coconut Radishcourt |
| Cook beans without crowding the cloth Radishcourt |
| Season with chervil in two passes Radishcourt |
| Deglaze using kombu and scrape Radishcourt |
| Reduce the liquid around the beans Radishcourt |
| Check the center with the cloth Radishcourt |
| Carry beans straight to the table Radishcourt |
Note Radishcourt
The cloth keeps the beans intact Radishcourt
Cook notes Radishcourt
- Vera liked the crisp beans Radishcourt
- June asked for extra chervil Radishcourt
More plates Radishcourt
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| Saffron Pears Skillet Radishcourt |
| Oregano Chickpeas Bowl Radishcourt |
| Dill Leeks Plate Radishcourt |
Nutrition Radishcourt
- 324 calories Radishcourt
- 18 grams of fat Radishcourt
- 26 grams of carbs Radishcourt
- 12 grams of protein Radishcourt